dough
“面团”的英文:dough(最常用,名词,指面粉加水等揉成的面团,用于制作面包、饼干等,也可作俚语指“钱”);“(尤指做糕点、派用的)油酥面团”是 pastry;“面糊/糊状物”是 batter(比面团稀,用于做蛋糕、煎饼等);“(发酵后的)面团”在烘焙语境中也常用 dough。dough的读音:英[dəʊ];美[doʊ] 。中文意思:n. 面团;生面团;<俚>钱 。
batter, pastry, flour, bread, 这些都与“面团/面食”相关。具体用哪个看语境。
1、把面团揉十分钟。
Knead the dough for ten minutes.
2、面团需要发酵一个小时。
The dough needs to rise for an hour.
3、她在案板上擀面团。
She rolled out the dough on the board.
4、做面包需要面粉、水和面团发酵剂。
Making bread requires flour, water and a raising agent for the dough.
5、把面团分成小块,搓成球状。
Divide the dough into small pieces and roll them into balls.
6、面团太湿了,再加点面粉。
The dough is too wet; add some more flour.
7、这个煎饼的面糊要调得稀一点。
The batter for this pancake should be a little thinner.
8、做派的油酥面团需要冷藏后再擀开。
The pastry for the pie needs to be chilled before rolling out.
9、面团发酵好后体积会明显变大。
After rising, the dough will noticeably increase in volume.
10、孩子们喜欢玩面团,就像玩橡皮泥一样。
Children like playing with dough, just like playing with modeling clay.
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